Nursery Menu

All our food is healthy, tasty and cooked on the premises in a well equipped kitchen using fresh, wholesome ingredients.

We provide breakfast, lunch (with vegetarian options) and tea. Fresh water and fruit juices are served throughout the day and of course on request.

A dedicated baby menu of pureed fresh vegetables and fruit is provided and we cater for any special dietary requirements – just let us know.

Sample Menu

Breakfast
8.30 – 9.00am: White and wholemeal toast with jam or Marmite or choice of cereals. Followed by fresh fruit wedges.

Lunch starts at 11.30am.
Tea is at 3pm

Monday
Lunch: Beef & Vegetable Medley or Beany Vegetable Medley with Herby Rice
Apricot & Sultana Flapjacks with Crème Fraîche
Tea: Cheese on Toast. Fruit Fromage Frais

Tuesday
Lunch: Tuna & Pasta Bake or Creamy Vegetable & Pasta Bake
Carrot Cake
Tea: Pizza Fingers. Fruit Yoghurt

Wednesday
Lunch: Chicken & Vegetable Cous Cous or Luxury Vegetable Cous Cous
Bananas & Custard
Tea: Crunchy Crudités with Homemade Dips. Fresh Fruit Wedges

Thursday
Lunch: Pasta Bolognese or Tomato & Spinach Pasta
Fruit Jelly with Ice Cream
Tea: Homemade Soup with Soft Bread Rolls. Fruit Yoghurt

Friday
Lunch: Chicken & Spinach Curry or Chickpea & Spinach Curry with Rice
Angel Cake with Custard
Tea: Bagels with Pineapple & Cheese Chunks. Fruit Fromage Frais


News article - South Wales Echo
Celebrity chef’ influence spreads wider.
Abeer Bafaqih, who runs Daisy Day Nursery in Cardiff, is serving up homemade lunches after a survey of parents revealed good food was on the list of top priorities.

The change in attitude coincides with the national debate over the quality of school meals, brought into the spotlight last week when celebrity chef Jamie Oliver delivered a petition signed by more than 270,000 people calling for better food for schoolchildren.

Abeer said: "They want their children to be happy, but not to the extent of them being fed anything". She added "it means our food bill is higher than normal".